FOOD PROCESSING AND PRESERVATION Textual Documents
By: B. SIVASANKAR.
Material type: TextPublisher: NEW DELHI: PHI LEARNING PVT LTD. Description: 360.ISBN: 978-81-203-2086-4.Subject(s): Botany | BotanyDDC classification: 581Item type | Current location | Call number | Copy number | Status | Date due | Barcode |
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Mangaldai College Central Library | 581SIV (Browse shelf) | 1 | Available | U24592 | ||
Mangaldai College Central Library | 581SIV (Browse shelf) | 2 | Available | U24591 |
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